We are about to hit 5inches of rain for the month of May, and may break a record cold temperature. It was probably our coldest and wettest first harvest ever. Our spirits are up though, just seeing all these delicious shades of green!!
On New Year’s Eve, We signed a new lease on a property in Golden! This space is on a 5 acres of shared land on 52nd Ave, west of Ward Rd. It is an eccentric property containing mixed fruit trees, an acre leased for horse boarding, a home built in the 1890’s and […]
That’s right folks. The end of the season is here. And even though activity is winding down with the temps, we still have loads and a wide selection of veggies to offer you this week, so now’s your chance to get it while it’s here!
No, those aren’t pumpkins pictured above, those are our prized red curry […]
This recipe from chef Jennifer McLagan’s cookbook, “Bitter,” balances the bitterness of radicchio with the sweetness of winter squash. Serves 2.
2 ½ cups chicken stock, preferably homemade
¼ cup unsalted butter
1 shallot, finely chopped
6 ounces winter squash, peeled and cut into ½-inch dice, about 1¼ cups
Last week we did have a light frost on a farm. The temps dropped just low enough to damage some cucumber and squash leaves, but most of these plants came back from the dead!
We closed out the Edgewater market for the season and now have just […]
ingredients 6 hard green tomatoes, sliced 1/4 inch thick Kosher salt Freshly ground black pepper 3/4 cup all-purpose flour 3/4 cup well-shaken buttermilk Dash hot sauce 3/4 cup yellow cornmeal 1 1/2 cups Japanese panko bread crumbs Vegetable oil, for frying 1 recipe Basil Mayonnaise (recipe follows)
With only 1 Edgewater and 4 Arvada markets left, summer is closing out fast. Now’s your chance to stock up on these fresh treats while they are in their prime.
We are overflowing with tomatoes, cucumbers, squashes, and peppers (hot and sweet). You’ll see a comeback of radishes, lettuce heads and arugula, as the carrots […]
True Roots Farm
13645 W. 52nd Avenue