Marinated Beets With Pistachios And Tarragon
1 pound red beets, trimmed, scrubbed ½ cup red wine vinegar, divided 2 tablespoons plus ¼ cup olive oil Sea salt 1 medium shallot, finely chopped 1 teaspoon chopped fresh thyme ¼ cup raw pistachios, chopped 2 tablespoons coarsely chopped fresh tarragon Preparation Preheat oven to 425°. Combine beets, ¼ cup vinegar, 2 Tbsp. oil, and ¼ cup water in a […]
9 ounces brown rice noodles 2 TB Olive Oil 2 cloves garlic, minced 1 tsp freshly grated ginger 1/2 cup Onion, chopped 1 lb Baby Boc Choy, rinsed and chopped 1 cup Snap Peas, de-stemmed and cut in half 2 tsp rice vinegar 2 tsp honey 4 tsp tamari (or soy sauce) 1/4 teaspoon crushed […]
Roasted Baby Turnip, Snap Pea and Asparagus Salad with a Lemon Vinaigrette
A wonderful spring salad recipe, adapted from dishingupthedirt.com
1 Tb olive oil 3/4 cup sliced baby turnips 3/4 cups asparagus, trimmed 3/4 cups sugar snap peas, trimmed and sliced in half 2 handfuls of chopped lettuce or kale 2 cups cooked couscous, […]
The red mustard greens came on just in time for 98º Father’s Day Weekend! It is a quick and delicious complement to whatever protein you’re cookin’ up. You’ve never tried grilled greens? Trust us, this is the good stuff. Adam knows his way around a grill, and this recipe is his go-to.
Adam’s Grilled Mustard Greens
Leaves from two bunches of radishes (~3 cups)
1 clove garlic
1/4 cup olive oil
1/4 cup toasted sunflower seeds
1/4 cup parmasean cheese (optional)
splash of lemon
salt & pepper
Thoroughly wash radish leaves. Add all ingredients into blender or food processor. Blend until smooth. Spread it on everything! (Our favorite is as […]
We find Baby Boc Choy to be as versatile as any other cooking green. We use it in stir fries, soups and the occasional salad. This recipe is a go to, as the ingredients complement the Asian greens, and the quick cook maintains the crunch of the Choy stem.
Stir-Fried Sesame Baby Boc Choy
We are the biggest fans of Red Mustard Greens. They offer a mild spice, and a striking color, that can add a depth to most any dish when the season is on. Our first (and easiest) choice when using mustard greens is to toss them fresh onto sandwiches and into wraps. But come dinner time, […]
Though we love a good Caesar Salad, this is a great recipe that uses ingredients that are more often in our kitchen. It’s also a nice dish to bring to Summer BBQ’s without any added worry of spoilage. You can substitute most any green you’d like, kale is our second favorite.
Vegan Spinach Caesar Salad
True Roots Farm
13645 W. 52nd Avenue